I had one aubergine (eggplant) in my fridge and I had the lovely idea to try this:
– I sliced it into 3-4mm slices
– added on top of it some tomato sauce
– spices (pepper, oregano….)
– some cheese of your choice (I used the vegan one)
and placed these into my air fryer for approx 10 minutes – you need to check often in order to avoid burning the whole thing.
I added some mashed potatoes and a few asparagus cooked on my frying pan with some olive oil and spices (check the image on the left).
Well, this was really good! I will do this again, maybe using the oven and preserving some of the aubergine taste. Try it! 😉
Kind Regards,
Aramis